As this was one of the only times I ventured to FiDi during Ramen Underground's open hours, I was ecstatic that my coworkers wanted to try it too. A-plus for all of us that night.
The only downside? There were four of us and a pretty long wait. Ergo, we had ample time for the photo-shoot I'm about to show you:
Amy, Lauren, and Daniel
Daniel, Me, and Amy
Daniel, a little caught off-guard by the photo shoot.
Amy, hard at work sharing pics on social media!
We finally got inside! Then we went about deciphering the menu.
I stuck with the Soy sauce broth and added dumplings. I can't get enough of anything with "dumpling" in the name. You should see me when I go to Dim Sum with my parents... It's a free for all. It's not pretty.
Lauren had a very important phone call. Luckily, she stayed for ramen before rushing off.
The Official Menu - more interesting than the laminated version.
Fried Gyoza (more dumplings!)
Soy sauce broth ramen. Salty, brothy, amazing.
I've only been back once but I can't wait to find an excuse to go again. I think the excuse might just be, "I really need ramen." Think that'll fly?
Dumplings AND ramen? Mmmmmm. If you are interested in going again, let me know!
ReplyDeleteAlways! :) Dumplings IN ramen is even more amazing. Like won ton noodle soup.
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